| 标题 |
Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (Pyrus pyrifolia Niitaka) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Kyo-Yeon Lee; Ah-Na Kim; Nair Chithra Harinarayanan; Wasif Ur Rahman; Chae-Eun Park; et al 出版日期:2024-11-14 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)