| 标题 |
Effects of microbial community succession on flavor compounds and physicochemical properties during CS sufu fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Di Yao; Lei Xu; Mengna Wu; Xiaoyu Wang; Lei Zhu; et al 出版日期:2021-12-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)