| 标题 |
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Yingjie Zhou; Lijie Zhu; Yingyan Li; Feng Guo; Lei Chen; et al 出版日期:2024-04-16 |
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(2025-6-4)