| 标题 |
Functionalized tea polyphenols in food: from design to application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Ziqi Wang; Qinqin Zheng; Shanshan Wang; Hongping Chen; Zuguang Li; et al 出版日期:2026-06-18 |
| 求助人 | |
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(2025-6-4)