| 标题 |
Dietary lipoteichoic acid from fermented foods and postbiotics: structural fingerprints, gastrointestinal presentation, and context-dependent gut immunomodulation |
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| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Dingwu Qu; Zhihao Wang; Saisai Feng; Liangliang Zhang; Qiangchuan Hou; et al 出版日期:2026-09-29 |
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(2025-6-4)