| 标题 |
Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives |
| 网址 | |
| DOI | |
| 其它 | J. Agric. Food Chem. (2016) 64 (5): 1151–1157 |
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| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)