| 标题 |
A review of polyols – biotechnological production, food applications, regulation, labeling and health effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Tom Rice; E. Zannini; E. Arendt; A. Coffey 出版日期:2020-07-03 |
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(2025-6-4)