| 标题 |
Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Am J Clin Nutr 作者:Lamarche B, Astrup A, Eckel RH, Feeney E, Givens I, Krauss RM, Legrand P, Micha R, Michalski MC, Soedamah-Muthu S, Sun Q, Kok FJ 出版日期:2025-03-13 |
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(2025-6-4)