| 标题 |
Digitalised food innovation: Integrating techno-functional characterisation with spectral imaging and X-ray computed tomography for enhanced insight on quality and composition of plant protein blends in hybrid beef patties |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Zuo Song; Joseph P. Kerry; Ahmed Rady; Mohammad Hassan Kamani; Eoin G. Murphy; et al 出版日期:2026-09-23 |
| 求助人 | |
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(2025-6-4)