| 标题 |
Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based on Microbial Metabolic Activity in Mixed-Culture Fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied and Environmental Microbiology 作者:Qun Wu; Jie Ling; Yan Xu 出版日期:2014-07-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)