| 标题 |
Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors |
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| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Julio Alfonso González-Noriega; Martín Valenzuela-Melendres; Adrián Hernández–Mendoza; Humberto Astiazarán-García; Miguel Ángel Mazorra-Manzano; et al 出版日期:2022-03-01 |
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(2025-6-4)