| 标题 |
Effect of radio frequency pretreatment on the component of rapeseed and its product: Comparative study with microwave pretreatment under different oil extraction methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Weijun Wang; Zheng Chang; Bo Yang; Wenlin Li; Fenghong Huang; et al 出版日期:2025-01-31 |
| 求助人 | |
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(2025-6-4)