| 标题 |
Microbial‐Metabolite Interactions Underlying Quality Differences Between Green and Red Citrus Reticulata “Chachi” peel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Yimei Zhao; Xiongwu Xiao; Jiadai Tang; Xueqiu Wang; Cheng‐Wen Wu; et al 出版日期:2025-09-01 |
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(2025-6-4)