| 标题 |
Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Xiao Chen; Ziyi Li; Weijie Lan; Hailan Sun; Kang Chen; Liyan Zhao 出版日期:2024-06-04 |
| 求助人 | |
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(2025-6-4)