| 标题 |
Emulsifying properties, surface hydrophobicity and thermal denaturation of pea protein fractions
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| 网址 |
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| DOI |
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| 其它 |
By:Cserhalmi, Z (Cserhalmi, Z) ; Czukor, B (Czukor, B) ; Gajzágó-Schuster, I (Gajzágó-Schuster, I) Source:ACTA ALIMENTARIA |
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(2025-6-4)