| 标题 |
Zinc Treatment of Tea Plants Improves the Synthesis of Trihydroxylated Catechins via Regulation of the Zinc-Sensitive Protein CsHIPP3 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yilan Hu; Pingping Li; Xinzhuan Yao; Yumei He; Hu Tang; et al 出版日期:2024-06-18 |
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(2025-6-4)