| 标题 |
Effects of NaCl-assisted regulation on the emulsifying properties of heat-induced type I collagen |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Gai-ming Zhao; Gui-yan Zhang; Xue-yuan Bai; Feng Yin; Ang Ru; et al 出版日期:2022-07-10 |
| 求助人 | |
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(2025-6-4)