| 标题 |
Structural, functional, and antioxidant attributes of arabinoxylan from pearl millet (Pennisetum glaucum (L.)) varieties isolated by water and alkali-aided based enzymatic extraction techniques |
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| 其它 |
期刊:Journal of Cereal Science 作者:Jaymina Murdamootoo; Priyanga Govindarasu; J.N. Sowbarnigha; Arthi Vijayakumar; Poulamee Ghosh; et al 出版日期:2026-02-19 |
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(2025-6-4)