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228 积分 2025-06-25 加入
Natural ‘capsule’ in food plants: Cell wall porosity controls starch digestion and fermentation
3天前
已完结
Influence of salts adopted in soaking treatments on the pulse cell wall matrix and in vitro digestion kinetics of starch
5天前
已完结
The influence of pulse cell wall structure and cellular protein matrix on the in vitro digestion kinetics of starch: A dual encapsulation mechanism
5天前
已完结
Dose-dependent impact of intact cell fraction on in vitro starch digestion of common bean-based flour blends
5天前
已关闭
Structural and compositional variations in the intact pulse cotyledon cells determine the in vitro digestion kinetics of starch
6天前
已完结
The fine structure of starch: a review
8天前
已完结
Incorporation of mushroom powder: enhancing structure and flavor in pea-mung bean composite protein
8天前
已完结
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch
8天前
已完结
Metagenomic insights into effect of pulse cell wall integrity on gut microbiota, CAZyme gene responses and starch/protein metabolism during in vitro fecal fermentation
8天前
已完结
Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
9天前
已完结
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