Lv3
216 积分 2025-06-25 加入
Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review
17天前
已完结
Formation and properties of mung bean resistant starch nanoparticles
21天前
已完结
Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris)
22天前
已完结
Preparation and Characterization of Calcium Cross-Linked Starch Monolithic Cryogels and Their Application as Cost-Effective Green Filters
23天前
已完结
Impact of Ultrasonic-Assisted Preparation of Water Caltrop Starch–Lipid Complex: Structural and Physicochemical Properties
25天前
已完结
Effect of calcium/sodium addition on rice starch-chickpea protein hydrolysate complexes: Microstructure, rheological properties and digestibility
25天前
已完结
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size
25天前
已完结
Starch-calcium inclusion complexes: Optimizing transparency, anti-fogging, and fluorescence in thermoplastic starch
25天前
已完结
Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage
25天前
已完结
Inhibition of Fungal Mycelial Growth and Mycotoxin Production Using ZnO@mSiO2 Nanocomposite during Maize Storage
1个月前
已完结
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