Lv31
246 积分 2025-06-25 加入
Effects of extracellular calcium ion on the germination of Gelidium floridanum (Rhodophyta, Gelidiales) tetraspores
2小时前
已关闭
Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking
2天前
已完结
Enhancing the hardness of potato slices after boiling by combined treatment with lactic acid and calcium chloride: Mechanism and optimization
2天前
已完结
Modulating effect of cotyledon cell microstructure on in vitro digestion of starch in legumes
3天前
已完结
Salt adopted in soaking solution controls the yield and starch digestion kinetics of intact pulse cotyledon cells
3天前
已完结
Formulation and additive manufacturing of polysaccharide-surfactant hybrid gels as gelatin analogues in food applications
5天前
已完结
Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties
5天前
已完结
Effect of grapefruit peel pectin on the structure, pasting characteristics, and in vitro digestibility of starch under different moisture content and temperature
9天前
已完结
Enhanced structural properties of calcium cross-linked pectin gel beads incorporated with starch derivatives: Preparation, characterization, and in vitro prebiotic activity
9天前
已完结
Interaction between apple pectin of varying molecular weights and wheat starch: Regulation and mechanism of physicochemical properties
9天前
已完结
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