| 标题 |
 Enzymatic Hydrolysis of Litchi (Litchi chinensis) Pulp for Improved Functional Properties and Antioxidant Activity |
| 网址 | |
| DOI |
10.1016/j.foodchem.2025.129456
doi
|
| 求助人 | |
| 下载 |
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(2025-6-4)
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