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30 积分 2025-02-24 加入
Ultra-high pressure effectively inhibits the pro-inflammatory activity of thaumatin-like protein from Litchi chinensis: Insights from gut metabolism and theoretical investigation
16小时前
求助中
Polygalacturonase in strawberry fruit
1个月前
已关闭
Reduction of internal browning of pineapple fruit (Ananas comosus L.) by preharvest soil application of potassium
3个月前
已关闭
Characterization of Polyphenol Oxidase and Peroxidase and Influence on Browning of Cold Stored Strawberry Fruit
3个月前
已完结
Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: A kinetic study
3个月前
已完结
Strawberry Polyphenoloxidase: Purification and Characterization
3个月前
已完结
Characterization of Polyphenol Oxidase and Peroxidase and Influence on Browning of Cold Stored Strawberry Fruit
3个月前
已完结
Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase
3个月前
已完结
Over-expression of polyphenol oxidase gene in strawberry fruit delays the fungus infection process
3个月前
已关闭
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