| 标题 |
Systematic comparison of the effects of different treatments on the shelf-life storage of citrus fruits and screening of preservation measures: A frequency network meta-analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Shiyi Xu; Xinyue Dai; Weifeng Zhao; Xuehu Yang; Ran Tang 出版日期:2026-01-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)