| 标题 |
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Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Rui He; Jinyu Du; Aiguo Feng; Jie Zhang; Geng Zhong; et al 出版日期:2024-12-24 |
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(2025-6-4)