| 标题 |
Taste and microorganism characteristics of Pixian Doubanjiang and the correlation between microbial communities and taste formation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Zhiluo Que; Ling Ao; Rongqing Zhou; Jianping Yang; Shan Zeng; et al 出版日期:2025-06-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)