| 标题 |
The change of thermal gelation properties of horse mackerel mince led by protein denaturation occurring in frozen storage and consequential air floatation wash |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shih-Bin Lin; Li-Chen Chen; Hui-Huang Chen 出版日期:2004-09-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)