| 标题 |
Natural pigments in clean-label foods: A matrix-guided critical review of sources, stability, biofunctionality, regulation, and industrial applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Tarek Gamal Abedelmaksoud; Mohamed Mahmoud Al-Kharsa; Mohamed Ibrahim Younis; Rawaa H. Tlay 出版日期:2026-08-29 |
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(2025-6-4)