| 标题 |
Ultrasonic-assisted ternary deep eutectic solvent extraction of polysaccharides from fermented black beans (Dan-Dou-Chi): structural features, antioxidant, and hypoglycemic activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem X 作者:Xu M, Ma H, Yuan Y, Guo J, Kang J, Jie W, Yang Y 出版日期:2026-06-15 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)