| 标题 |
Systematic characterization of the volatile flavor compounds and microbial communities of "Tianpei" - A whole-grain fermented food from Western China |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Kewei Feng; Ming Yang; Jiali Zhang; Shi He; Yudi Bai; et al 出版日期:2025-11-01 |
| 求助人 | |
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(2025-6-4)