| 标题 |
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee |
| 网址 | |
| DOI |
10.1590/s0101-20612009000100012
doi
|
| 其它 |
期刊:Ciência e Tecnologia de Alimentos 作者:Alessandra Lopes de Oliveira; Fernando Antonio Cabral; Marcos Nogueira Eberlin; Helena Maria André Bolini Cordello 出版日期:2009-04-29 |
| 求助人 | |
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(2025-6-4)