| 标题 |
Antioxidative effects of flavonoids and their metabolites against hypoxia/reoxygenation-induced oxidative stress in a human first trimester trophoblast cell line |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:V. Ebegboni; J. Dickenson; S. Sivasubramaniam 出版日期:2019-01-01 |
| 求助人 | |
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(2025-6-4)