| 标题 |
Cooling-driven polymorphic transition of lipid crystal particles enhancing interfacial rheology and foaming stability in polyunsaturated foams |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiarong Li; Yuyan Zeng; Qihong Jiang; Bing Li; Lin Li; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)