| 标题 |
Dietary Fiber Modification for Food Applications: From Native Matrix Recalcitrance to Structure-Function Translation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Youmin Zhang; Yuhong Xue; Zhou Qin; Aocheng Zhang; Haoyang Xu; et al 出版日期:2026-07-01 |
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(2025-6-4)