| 标题 |
 Influence of carcass chilling time on the progression of rigor mortis, carcass characteristics and physicochemical properties related to the colour and tenderness of longissimus thoracis et lumborum and biceps femoris muscles in Botucatu rabbits |
| 网址 | |
| DOI | |
| 其它 |
期刊：Meat Science 作者：Daniel Rodrigues Dutra; Erick Alonso Villegas-Cayllahua; Giovanna Garcia Baptista; Lucas Emannuel Ferreira; Érika Nayara Freire Cavalcanti; et al 出版日期：2025-01-06 |
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