| 标题 |
An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Li Peng; Xiaohong Song; Xianggang Shi; Jiaxian Li; Chuangxing Ye 出版日期:2008-05-22 |
| 求助人 | |
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(2025-6-4)