| 标题 |
Lipid oxidation and lipidomic profiles of raw and thermal-extracted yak fat under hydroxyl radical-induced oxidative stress |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Sining Li; Shanhu Tang; Ran Mo; Pinglian Yu 出版日期:2025-02-20 |
| 求助人 | |
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(2025-6-4)