| 标题 |
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Crit Rev Food Sci Nutr 作者:Garrido-Bañuelos G, Buica A, du Toit W 出版日期:2021-05-06 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)