| 标题 |
Saffron (Crocus sativus L.) as a high-value food ingredient and medicinal crop: an integrated review of cultivation, phytochemistry, and therapeutic applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Next Research 作者:Lokendra Khatri; Janak Singh Rawal; Samir Regmi 出版日期:2026-11-01 |
| 求助人 | |
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(2025-6-4)