| 标题 |
The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Héctor Palacios-Cabrera; M. Taniwaki; H. C. de Menezes; B. Iamanaka 出版日期:2004-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)