| 标题 |
Improving the functional benefits of powdered ginger beverage through the incorporation of Ganoderma lucidum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Bioactive Carbohydrates and Dietary Fibre 作者:A. Indrianingsih; S. N. Hayati; V. T. Rosyida; W. Apriyana; C. Darsih; et al 出版日期:2025-06-01 |
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(2025-6-4)