| 标题 |
Salinity-mediated osmotic stress reshapes the characteristic sulfur-containing aroma of spontaneously fermented Raphanus sativus L. via remodeling of lactic acid bacterial sulfur metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Wenping Lei; Zhipeng Liu; Rongrong Wang; Wei Liu; Chengcheng Chen; et al 出版日期:2026-09-30 |
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(2025-6-4)