| 标题 |
The hidden threat from food-derived carbon dots: Formation, biodistribution, and potential health risks |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shihu Yang; Yu-Han Liang; Xiao-Xia Yan; Di Wu; Ying-Jie Wang; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)