| 标题 |
Production and characteristics of high quality vinegar from Cornus officinalis produced by a two-stage fermentative process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Ying Wu; Liangfei Wang; Ying Bian; Zilv Zhou; Yunfan Wang; et al 出版日期:2020-04-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)