| 标题 |
Phase behaviour of lactoferrin and β-lactoglobulin complexes: Revealing mechanisms from an integrated experimental and theoretical perspective |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Tianrong Wang; Tiantian Chen; Jing Ming; Qingbo Jiao; Jiayi Han; et al 出版日期:2025-07-18 |
| 求助人 | |
| 下载 |