| 标题 |
Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein–curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chenxing Du; Hanwen Hu; Ge Zhu; Zhangqun Duan; Yizhong Shen; et al 出版日期:2024-12-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)