| 标题 |
 Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest |
| 网址 | |
| DOI | |
| 其它 |
期刊：Postharvest Biology and Technology 作者：S. Huyskens-Keil; I. Eichholz-Dündar; K. Hassenberg; W.B. Herppich 出版日期：2020-03-01 |
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| 下载 |
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