| 标题 |
In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:I. Gkountenoudi-Eskitzi; K. Kotsiou; M. Irakli; A. Lazaridis; C. Biliaderis; et al 出版日期:2023-02-01 |
| 求助人 | |
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(2025-6-4)