| 标题 |
Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:K. Gopalakrishnan; Mahima Chandel; Vanshita Gupta; Kuljinder Kaur; A. K. Patel; et al 出版日期:2022-12-09 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)