| 标题 |
Preparation of Chitosan/Ginger and Chitosan/Garlic microcapsules by using Emulsion Crosslinking Method |
| 网址 | |
| DOI |
10.21608/ejchem.2023.198896.7704
doi
|
| 求助人 | |
| 下载 |
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(2025-6-4)