| 标题 |
Starch as edible ink in 3D printing for food appli cations: a review |
| 网址 | |
| DOI |
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| 其它 | Chen Y et al (2024) Starch as edible ink in 3D printing for food applications: a review. Crit Rev Food Sci Nutr 64:456–471. https://doi.org/10.1080/10408398.2022.2106546 |
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(2025-6-4)