| 标题 |
Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hao Zhong; Abdullah; Yipeng Zhang; Lingli Deng; Minjie Zhao; et al 出版日期:2021-01-13 |
| 求助人 | |
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(2025-6-4)